Igt Ciliegiolo
Rosso di Toscana
Rosso di Toscana Indicazione Geografica Tipica
Quercia al Poggio produces handcrafted wines in limited quantities from grapes grown in accordance with certified organic standards. Starting from 2024, using grapes already present in the blend of our Chianti Classico Annata, Quercia al Poggio vinifies a selection of single-varietal wines, depending on the availability and quality of each vintage.
This cru is made exclusively from Ciliegiolo, a traditional native variety which, in our specific terroir, combines the grape’s naturally rounded, easy-drinking character with the finesse and elegance shaped by the microclimate of our hillside vineyards.
| Designation | Toscana Rosso IGT |
|---|---|
| Area of production | Monsanto, Barberino Tavarnelle |
| First vintage | 2021 |
| Varieties | 100% Ciliegiolo |
| Training systems | Guyot |
| Vineyard exposure | The vineyards lie on the ridge, facing the northern valley towards Barberino Tavarnelle. |
| Soil type | Clay-limestone, with sections of schist and galestro |
| Yelds | 35 hl/ha |
| Harvest method | Hand-harvested |
| Vinification | Traditional, in temperature-controlled stainless-steel and concrete vats |
| Alcohol content | Approx. 13% vol. |
| Production | About 3,000 bottles |
| Available sizes | 0,75 l bottle |
