Igt Canaiolo
Rosso di Toscana
Rosso di Toscana Indicazione Geografica Tipica
Quercia al Poggio produces handcrafted wines in limited quantities from grapes grown according to certified organic standards. Starting from 2024, using grapes already present in the blend of our Chianti Classico Annata, Quercia al Poggio vinifies a selection of single-varietal wines, depending on the availability and quality of each vintage.
This cru is made exclusively from Canaiolo, an ancient native variety from the Chianti Classico area. Medium-bodied and typically served slightly chilled, it is light and fragrant, with notes of flowers and black pepper. It pairs beautifully with white meats, cheeses, and shellfish-based dishes.
| Designation | Toscana Rosso IGT |
|---|---|
| Area of production | Monsanto, Barberino Tavarnelle |
| First vintage | 2024 |
| Varieties | 100% Canaiolo |
| Training systems | Guyot |
| Vineyard exposure | The vineyards are located mid-slope, facing south on the side overlooking Siena. |
| Soil type | Clay-limestone with sections of sandstone |
| Yelds | 30 hl/ha |
| Harvest method | Hand-harvested |
| Vinification | Traditional, in temperature-controlled stainless-steel and concrete vats |
| Alcohol content | Approx. 13% vol. |
| Production | About 2,000 bottles |
| Available sizes | 0,75 l bottle |
