{"version":"1.0","provider_name":"Fattoria Quercia al Poggio","provider_url":"https:\/\/www.fattoriaquercialpoggio.com\/en\/","author_name":"p1uAdm1n-FattQurc1a","author_url":"https:\/\/www.fattoriaquercialpoggio.com\/en\/author\/p1uadm1n-fattqurc1a\/","title":"Igt Rosato di Toscana - Fattoria Quercia al Poggio","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j1i3Ux4yMG\"><a href=\"https:\/\/www.fattoriaquercialpoggio.com\/en\/prodotto\/igt-rosato-di-toscana\/\">Igt Rosato di Toscana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fattoriaquercialpoggio.com\/en\/prodotto\/igt-rosato-di-toscana\/embed\/#?secret=j1i3Ux4yMG\" width=\"600\" height=\"338\" title=\"&#8220;Igt Rosato di Toscana&#8221; &#8212; Fattoria Quercia al Poggio\" data-secret=\"j1i3Ux4yMG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.fattoriaquercialpoggio.com\/wp-content\/uploads\/2021\/02\/rosato-igt.png","thumbnail_width":507,"thumbnail_height":1742,"description":"Indicazione Geografica Tipica Quercia al Poggio Rosato di Toscana is produced in limited quantities from a selection of Sangiovese and Ciliegiolo bunches during the green harvest at the end of August. Once at the winery, the grapes are placed in a chilled tank, from which only the free-run juice is immediately drawn off by saign\u00e9e. Fermented at 13\u00b0C, this ros\u00e9 shows medium body, lively freshness, and the distinctive aromatics of the grapes it comes from. Bottled in the first months of the year following the harvest, it pairs beautifully with cured meats and cheeses, white and vegetarian rag\u00f9, and fish dishes."}